Bad Art Bistro is a chef-driven restaurant that is firmly committed to bringing innovative, affordable cuisine, wine & cocktails to St. Joseph.
Prince Edward Island Black Mussels steamed with onion creme fraiche white wineand ahint of curry. (Friday Arival)
Pan seared salmon served with braised fennel saute carrots and spinach in a butter and scotch fusion sauce.
Pan seared fresh sea scallops served on top of a seafood risotto and a scallion, red pepper, white wine butter fusion sauce.
Grilled with Urfa and Marish pepper Served with Marsala infused sauté vegetables.
Pan seared with green peppercorn served with blue cheese mashed potatoes,, braised carrots and a brandy sauce.
Served with salad, pommes frites, Roquefort butter.(Cannot be served Rare)
Pan seared chicken thigh with creamy gorgonzola alfredo and fresh pappardelle.
Lamb Oso Bucco
With spinach-Roquefort whipped potatoes, served with a rosemary-black bean reduction.
2 Bones $24
1 Bone $13
Boneless pork chop wrapped with bacon served with Yukon gold, tomato, spinach topped with fried onion, arugula and abourbon glaze.
Pan seared duck breast with bacon and fresh parmesan tossed on top of homemade pappardels
Pot Au Feux