Dining as it should be.

The Bad Art Bistro's menu and food change often, with the season, and with the best produce, fish, and fowl. We endeavor to provide you and your guests with flavors both simple and complex that please the palate.

The food.

Much can be said for food. People devote their lives to its cultivation, preparation, refinement, and experience. We are no different. We are the refiners, the sommeliers paring the perfect grape with it's partner dish. So here is to the foodies, the drinkers of finer wines that know their stuff and want to share their favorite experience with their friends, colleagues and family. Cheers to you as you experience our seasonal menus throughout the year.

 

Food critics and enthusiasts alike will appreciate the complex and well orchestrated ingredients that come to life like a painting from chef Andrew Clark's brilliant mind. Diners will find he has a knack for creating a pleasing and spectacular experience for their taste buds.

Winter Menu

Small Plates

Seafood Puff Pie 9

Veloute ~ Crab ~ Scallops ~ Puff Pastry

 

Soft Egg Crostini 8

Ricotta ~ Soft Egg ~ Rocket ~ Candied Walnuts

 

Charcuterie Tray 12

Salami ~ Prosciutto ~ Fromage ~ Dates

 

Lobster Mac & Cheese 14

Gruyere ~ Bechamel ~ Butter Poached Lobster

Steak Tartar 10

Fresh Ground Sirloin ~ Capers ~ Egg Yolk

 

Hand Kneaded Thin Crust Pizza 11

Chicken ~ White Sauce ~ Caramelized Onions ~ Sautéed Mushrooms

 

Organic Mixed Green Salad 7

Goat's Cheese ~ House Vinaigrette ~ Mixed Greens

 

Caesar Salad 8

Anchovies ~ Browned Bread ~ Romaine

Sides

House Mash 5

Smoked Brussels Sprouts 6

Sautéed Haircot'vert 5

Winter... the time of year Mother Earth rests before the coming Springs' growing season begins. We humans take shelter during these few cold months, sharing warm embraces with loved ones. Drinking good whiskies and wines. Consuming hearty meals by a fire place at a table full of our favorite people. Enjoy our hearty and heartfelt Winter dishes.

Entrées

Grilled Yellowfin Tuna 24

Braised Barley ~ Asparagus ~ Pepper Coulis

 

Braised Lamb Shank 28

House Mash Potatoes ~ Smoked Brussels Sprouts

 

Pan Seared Salmon 22

Polenta Cake ~ Braised Endive ~ Rocket Salad

 

Fresh Cut House Sirloin 26

10 oz cut ~ Herbed / Garlic Frites ~ Cowboy Green Beans

Chicken Gorgonzola Pasta 18

Seared Leg / Thigh ~ Cream Sauce ~ Fresh Rolled Pasta

 

Pork Chop 23

Heirloom Potatoes ~ Roasted Vegetables ~ Bourbon Glaze

 

8 oz. Angus Burger 13

Pretzel Bun ~ Herbed / Garlic Frites

 

Beef Tenderloin Medallion 29

Sweet Potato Mash ~ Asparagus ~ Burgundy Sauce

There's a seat waiting for you.

tel: (816) 749-4433

 

707 Edmond Street

Saint Joseph, MO 64501

Whether dining alone, with a loved one, or a large group we have a table waiting for you. Start a conversation with us through the form to the right, or call us for reservations.

 

We can't wait to meet you.

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Copyright 2015 Bad Art Bistro - 707 Edmond Street St. Joseph MO 64501